Judy Detweiler's Green Chilie
(this is a double batch)
Ingredients:
6 chicken breasts (cooked)
4 cans black beans
2 cans pintos
6-8 small cans green chiles
garlic
red pepper seeds
Cook chicken in olive oil. Add all ingredients plus some water and cook through.
Put on a bean burrito (pour over). Also can be eaten as soup with grated cheese, sour cream and tortilla pieces on top.
2 comments:
Mm! This sounds delicious! I will have to make it sometime (except in single batch, hehe).
Do you cut up in the chicken breasts?
Haha.... yeah, you could probably make a 1/2 of a single batch cause the double batch makes a whole big pan full!! I doubt your family would need even half that much (but I'm not gonna lie, the leftovers are amazing!)
Yep, you cut up (dice) the chicken breasts. Eatable size. ;) lol
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