Monday, March 25, 2013

Puddle Recipe

Puddle
 

ingredients:
1 package of brownie mix
1/2 cup of vegetable oil
2 eggs
3 packages of chocolate instant pudding
6 cups of milk
1/2 tsp almond extract
1 12 oz cool whip
1 Hersey bar
 

directions:
1) make brownies according to package directions - let cool completely
2) make pudding according to package directions - set aside
3) fold almond extract into cool whip - set aside & keep cold
4) put chocolate bar in freezer
5) break brownies into pieces so in becomes crumbly
6) spread all brownies across bottom on serving dish

(you can use all brownies & pudding & cool whip on one layer and only have 3 thicker layers, like i did, or you may save half of each and have multiple thinner layers....)
7) spread all the pudding over the brownies
spread all the cool whip over the pudding
9) take chocolate bar out of the freezer and chop up with a knife
10) sprinkle chocolate over cool whip
11) keep cold!

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