This is my version of the pie crust recipe out of the Betty Crocker cookbook.
Pie Crust:
1 cup of all purpose flour1 cup of whole wheat flour
2/3 cup of butter
a couple shakes of salt
7 tablespoons of water
The do's and don't's...
- never use all white or wheat flour
(or any flour made out of garbanzo beans! o.k. that was a bit of an inside joke!!)
- 2/3 cup of butter is the same as 12 tablespoons.
- never, never use melted butter! In fact if your butter is frozen you can simply shred it with a cheese grater. It's fast and easy.
-you'll have to flour your rolling surface well and often when rolling out your crust or else it will stick.